Shrimp Chow Fun
Seafood
Ingredients
- 1/2 bag Rice Stick Noodles
- 8 oz Prawns
- 1/2 Egg
- pinch Pepper
- 2 tsp Sesame Seed Oil
- 2 tbs Cornstarch
- 4 tbs Oil
- 1 tsp Minced Garlic
- 1 tsp Ginger
- 1/2 cup Onion
- 1 cup Bean Sprouts
- 1/2 cup Spring Onions
- 1 tbs Cooking wine
- 1 tbs Oyster Sauce
- 1/2 tbs Sugar
- 1/2 tbs Vinegar
- 1 tbs Soy Sauce
Tags
Instructions
- 1
STEP 1 - SOAK THE RICE NOODLES
- 2
Soak the rice noodles overnight untill they are soft
- 3
STEP 2 - BOIL THE RICE NOODLES
- 4
Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
- 5
STEP 3 -MARINATING THE SHRIMP
- 6
In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
- 7
Mix together well
- 8
STEP 4 - STIR FRY
- 9
In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
- 10
Set the shrimp aside
- 11
Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
- 12
Add the noodles to the wok
- 13
Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
- 14
Add back in the shrimp
- 15
To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.