Pork
Toad In The Hole
Pork
From British
Prep Time20 mins
Cook Time40 mins
Servings4
Ingredients
- 8 sausages
- 3 tbsp vegetable oil
- 100g plain flour
- 2 medium eggs
- 1 tbsp grated horseradish
- 225ml milk
- 200g cherry tomatoes
Tags
Instructions
- 1
Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
- 2
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
- 3
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
- 4
Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.